Born in Indonesia, raised in Southern California, I'm a girl in my 40's who loves flea markets, baking, hiking, and most of all, raising my two English bulldog baby boys, Finn and Tate.
Sunday, January 20, 2013
Here fishy, fishy...
Today I baked a whole tilapia. It wasn't a major feat since this was pretty easy to do. I bought the tilapia at one of my favorite grocery stores in nearby Altadena called Super King Market.
Pre-heat oven to 400 degrees F
Rinse the tilapia under cold water and pat very dry.
Rub about 1 tablespoonful of olive or vegetable oil all over the fish.
Take a sharp knife and slice 3 deep slits on each side of the fish. Place several thin slices of fresh ginger and sliced garlic. Place several slices of fresh lemon into the cavity.
Put the tilapia on a foil lined baking sheet.
Bake for 30 minutes.
Eat and enjoy! Bon Appetit.
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